OFFERING: A surprising and refined contemporary market cuisine based on seasonal produce; along with an exceptional creative cocktail bar.
HIGHLIGHT: Located a few meters from Paseo de Gracia, in an imposing principal apartment, within just a few months Rilke has become ‘the’ place to be in the city.
INTERIOR: by Yolanda Vilalta. Its décor maintains the bourgeois feel of the old restaurant that occupied it previously (as well as some of the furniture and crockery), but updated, with some additional styling details. Overlooking an extraordinary interior garden presided over by a Venus de Milo statue, inside there are several dining rooms (as well as a privee), a spectacular cocktail bar at the entrance and a very well kept secret for special nights out on the town.
RECOMMENDED: The Parmentier with sweetbreads, the pheasant cannelloni or the mackerel with aubergine and crême fraîche. And for the cocktails, the Vista Alegre and Beltxenea whose delicate cocktail mixing should not be missed.
PRICE: A-la-carte 35-50 Eur., Cocktails 12 Eur.