OFFERING: Fast high-quality Japanes cuisine at affordable prices. Varied menu where the stand-out items include: the Gyozas, the deep water fish and and the variety of sushi and sashimi prepared by the sushimen at the moment.
HIGHLIGHT: Open-view sushi bar. Long timber benches shared with other diners. Uninterrupted open kitchen on weekends, signature cocktails and DJs.
INTERIOR: Japanese Tavern with a youthful and dynamic atmosphere. Minimalist decor but warm and welcoming. Accomodated on the grandfloor of the Tragaluz (restaurant) building on the very charming Passatge de La Concepció.
RECOMMENDED: The oyster bar and the Japanese grill that uses natural charcoal for preparing Kushiyaki (chicken and scallion; meat and vegetable meatballs or just vegetables grilled with dressing). Also unmissable their Royal Crab Hokkaido Tartar. AVERAGE PRICE: 30 Eur. approximately.