Àlex Durán the guiding light behind the cuisine at several of the Tragaluz Group restaurants together with Matteo Spinelli (head chef) have conceived a menu of dishes that are inspired by the classic Italian food served in Italian restaurants of the great cities around the world. Dishes that reflect the great diversity of Italian cuisine; antipasti, salads, pasta, meat, fish with the rich and varied ingredients of the Mediterranean. Starters like the Fennel carpaccio with burrata, kalamata, dried tomato and lemon, the White asparagus and almonds cold soup with grapes and salmon eggs: Healthy and locally inspired pasta dishes including the Green tagliatelle with spinach, snow peas, asparagus and parmesan cheese and the Aubergine ravioli with tomato, burrata and basil pesto. The varied selection of main dishes include Cesar style chicken Milanese as well as fresh fish of the day like the Grilled Turbot served Puttanesca style.