A selection of small but perfectly formed sweet tapas created by the renowned pastry chefs Xano Saguer and Jordi Butrón based on their experience of combining ingredients such as lime, sweet basil, and sesame; cider, celery and apple: dried fruits and goat’s cheese; chocolate and vinegar or egg yolk and corn.

Espaisucre is a unique project founded by the aforementioned pastry chefs which since opening in the year 2000 is the first restaurant in the world to just serve desserts. The culinary offering is based on experimental and cutting edge gastronomy using sweet ingredients as a base. The menu is regularly updated and with tasting and other options to choose from.

3 tapas menu: 9.90 Euros

Espaisucre, C. Princesa 53  08003 Barcelona

www.espaisucre.com