‘Noches de bandeja’ (or ‘Tray Nights’) is a new addition this year to the dining options at the Sky Bar, meant to be enjoyed in company over summer nights with the sea breeze wafting across the roof-top terrace. Consisting of a "bento box" inspired by Mediterranean cuisine with a selection of tapas and dishes for two. This new "gastroconcept" (available to both the general public and hotel guests) includes options like; Parmesan lollipops, strawberry gazpacho, seasonal variety tomato salad with fresh basil, tortilla chips, coca-ciabatta with tomato, roast croquettes, deluxe sandwich with truffle and mozzarella and to finish for dessert, creamed cheese with red fruits. Served on a tray for 34 Euros (for two).