b-served Gastronomy
SíSí Rooftop@The Social Hub Barcelona
Fusion Mexican cuisine to share and signature cocktails on a renovated rooftop
In 2024, the rooftop of The Social Hub Barcelona hotel-coworking space hosted the Mexicana pop-up bar. In 2025, it features a renovated dining room and terrace with bar, pool and panoramic views, and will continue to offer, now 365 days a year, this gastronomic concept that fuses the traditional flavors of the Aztec country with modern techniques and influences from border States and the Mediterranean. Chef Adam Rawson makes the most of local seasonal produce and, they say, responsibly sourced proteins, raw or cooked over a charcoal grill.
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Among the dishes listed on the menu, served in sharing plates, are Seabass aguachile with yellow chili milk and bomba sauce; Beef rib birria with adobo glaze, marrow, pickles, and corn tortillas; Roasted seabass cooked with chipotle and lime butter; the Güero Burger, a beef burger with chipotle aiioli, spinach, roasted jalapeños, and Cabrales cheese; and Wild shrimp rice with cuttlefish. For dessert, try churros with coconut and dulce de leche, or a margarita sorbet with green apple and homemade tajín.
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To drink, natural, organic and biodynamic wines, a profusion of tequila and mezcal, and cocktails by mixologist Marc Álvarez —also responsible for Sips in Barcelona— with ingredients from Mexico, Peru and Asia. Highlights include the Mexican Punch —otol, tequila, guava, vanilla, lime, and lactic clarifier for a smooth finish—, M&M —a daring blend of mezcal, Amaro Montenegro, mole, and cocoa—, and Ume —a refreshing combination of umeshu, vermouth, pomegranate, and oolong tea soda.
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What else? Well, beyond lunch and dinner, in between meals, there are sun loungers for watching the sunset and making the most of the Indian summer, DJs, digital nomads and creative people from here and abroad, and a naturally relaxed atmosphere, whose welcoming energy invites you to come back again and again, to repeat that “yes, yes.”
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- The Social Hub Barcelona
- C. Cristóbal de Moura, 49
- 08019 (Sant Martí)
- T. 93 220 72 79
- Opening hours: midday-midnight