b-served Gastronomy
Sibarita barcelonés
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Sweet tapads. Restaurante Espai Sucre, Jordi Butrón + Xano Saguer
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Cherries with foie gras and coffee. Restaurante Moo (Hotel Omm), Felip Llufriu
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La Pastisseria Barcelona. Josep Maria Rodríguez
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Makis Paella. L’Arrosseria Xàtiva (Les Corts + Gràcia) Oscar Galindo
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Chic Summer La Roca Village. Javier de las Muelas + Ada Parellada y Jordi Vilà
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smoked margarita + tuna ceviche. Fígaro Coctelería, Roger Vilalta
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Salmon /bluefin tuna / steak tartar. Fernando Póveda
What is life without indulging in a little luxury every now and again, reminding ourselves of the pleasures of the senses; the intoxication of the palate, the beauty of a carefully presented dish, the smell of fresh ingredients, their textures and the sheer joy of being focused on those few fleeting moments when despite everything else all is right with the world.