b-served Gastronomy
Portuguese Week
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Cod served with citric fruit, crystallised squid with herbs and roasted jacket potatoes
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Breast of Quail & San Jorge Croquette
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Tartlet of Pear cooked in Moscatel de Setubal with Citric Sorbet
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Portuguese Tapas: Cod Flakes, Coriander a la Algarve, Cod Croquettes & Black Bean
During the second week of June Barcelona showcased the Portugal Experience. A week filled with events and activities that feature the attractions of Spain’s nearest neighbour organised by the Portuguese Consulate in Barcelona with the support of the Instituto Camões y de Turismo de Portugal, and which also included the rich gastronomic offerings of its cuisine
A special tasting menu highlighting Portuguese dishes was put together and served in the well known Barcelona restaurant – Nuba, whose kitchen is directed by Billy Baroja, togetjer with two Portuguese chefs; Vitor Manuel Silva Loureiro, from the Escola de Hoteleria e Turismo de Douro located in Lamego and António Henriques, from the Escola de Hoteleria e Turismo de Lisboa.
The proposal specifically featured contemporary Portuguese Cuisine within a specially created offering for the Portugal Experience week.
The price for the mid-day menu was 30 € while the evening menu cost 60€ both of which included Portuguese wines.
A unique oportunity to enjoy the rich gastronomic culture of Portugal without leaving Barcelona!