b-served Gastronomy
Peru Lover Week
A taste of Peruvian food and culture
Between May 6th and 15th foodies in Spain will have the opportunity to enjoy Peruvian gastronomy. More than 35 restaurants throughout the country will be participating offering discounted exclusive menus, cooking workshops, tasting sessions and special offers for travelling to this country located in South America’s Andes. A great opportunity to enjoy the best of Peruvian cuisine created by some of the world’s premium chefs as well as getting to know its typical indigenous food products. Each booking also automatically enters the users into a lottery for an all expenses paid weeks visit to Peru.
Peruvian gastronomy is one of the most in-demand international cuisines right now and is much loved in Barcelona where chefs such as Ferran Adrià (Pakta) and Gastón Arcurio (Mandarin Oriental and Tanta) have provided locals with a taste of the multiple flavours and influences that this country includes within its culinary tradition.
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Classic style ceviche, Mimosa
The Peru Lover Week is sponsored by Atrápalo (international company specializing in selling leisure plans) and the Peruvian embassy. For 10 days users can book menus created exclusively for the event. 15 Eur menus. 25 Eur. And 35 Eur. Can be enjoyed until 29 May. Note that the menus of all the restaurants have included one of the three most representative products of exportable: quinoa, avocado (avocado) and pisco.
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Tanta, C/ Corsega 235, 08036 Barcelona
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Kokka, Avinyó 30, 08002 Barcelona
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Pacifico y Sur, C/ Vallhonrat 19, 08004 Barcelona
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Ceviche 103, C/ Londres 103, 08036 Barcelona
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Barcelona restaurants such as Tanta, Cevich 103 and The Market Perú and Kokka will be participating. For more details see the website;
