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Cal Batlle Autumn/Winter Menu


The benefits of getting out of Barcelona are hard to deny, cleaner air, less noise and lower stress levels. Even though it’s only half an hour away Sant Celoni located just at the foot hills of Monseny is a completely different world and Cal Batlle an old farmhouse on its periphery ticks all the boxes. A stunning architectural refurbishment, superb restaurant serving local produce where the only downside is having to travel back to the city.     

Integrated within the heart of the Montnegre-Corredor Natural Park, between the Montseny and Maresme coast, Cal Batlle is surrounded by more than two hectares of woods offering walks and close contact with nature. The building is a 14th Century farmhouse carefully restored and converted into an exclusive four-star hotel that manages to combine the charm and original colour scheme of the rural farmhouse with the services and technology of first rate contemporary accommodation. It has 9 spacious rooms with large picture windows to enjoy the wonderful views (1 suite, 4 junior suites, 2 superior doubles, 2 standard double), pool and chill out bar open 24 hours.

  • Cal Batlle a 14th Century farmhouse located in Sant Celoni

  • Mountain Rice served with 'Trompetas de la Muerte' (local varierty of mushroom)

    The restaurant has become a landmark in the area, known for its seasonal cuisine and wine list specially designed to combine perfectly with the gastronomic fare. Head chef of the restaurant, Miguel Velasco who previously worked at Castell Jalpí has put together an Autumn/Winter menu that features an exemplary range of Km0 products combined with a selection of wines from the Bodegas Hermanos Peciña.

  • Cream of Veal with Port Wine Reduction

  • Black Cod, Sepia sauce

  • Puff Pastry Parcels with Cream Catalan

  • Cal Batlle's chill-out zone at its pool

  • Carretera de Sant Martí de Montnegre s/n 08470 Sant Celoni (Barcelona)
  • Telf.  +34 93 848 47 31 
  • www.hotelcalbatlle.com