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Maestró

Spring Beer

25.04.17

Maestró presents a beer inspired by the Spring. This season’s new product launch pays homage to Sant Jordi.

The craft-beer hall Maestró that for the second year running has been awarded the gold medal within the Barcelona Beer Challenge, are now launching a new product which will be available on draught to go.

A Vienna style beer that owes its golden colour to the use of the best quality malts and Sorachi Ace hops that provide an exotic touch with lemon, coconut and wood olfactory notes. A creation to be enjoyed during the Spring that brings together 4 craft beers in total, Blonde, Ambrée (red), Blanche (white) and Brune (dark) in limited editions that will be released as the year progresses.

  • Maestró
  • Maestró

     

    Maestró has also updated its menu which now features, along with some great flammekueches (a type of pizza from the Alsace region) salads and sweet dishes, hot and cold ‘montaditos’, tapas, hamburgers and other specialities in which beer is used as a key ingredient, for example Welsh (where cheese is melted with black beer).

  • Maestró
  • Maestró

     

    The driving force behind Maestró is a young entrepreneur who is only 28 years of age and who says that his ambition has always been to offer the local Barcelona population the possibility of seeing beer brewed in a restaurant space where it can also be served to enjoy on the premises or to take away.