Conceived by the renowned chef Jean Luc Figueras (of the Mercer Restaurant JLF) "Vive Le Bouchon vermouth" consists of several quintessential Mediterranean dishes: patatas bravas (potatoes with spicy sauce), ham croquettes, calamari and sardines in olive oil, accompanied by Vermouth Izaguirre and siphon. All for 10 Euro per person. Jean Luc Figueras explains: "We wanted to recover the wonderful habit of drinking vermouth and so I was inspired by the tapas and dishes that have been retained in local memory and which go down well mid-morning."

Le Bouchon (the stopper) is a gastrobar attached to the Mercer Hotel Barcelona, ​​a more relaxed and informal setting where Jean Luc Figueras (with the help of his daughter Claudia) offers tapas and shared servings as well as other freshly prepared dishes accompanied by a wine and champagne list sold by the glass. Open daily from 12 noon to 4pm and 7pm till 11:30pm, Le Bouchon diners can enjoy the cuisine of Jean Luc Figueras with its francophone touches and excellent prime ingredients.