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Gourmet Menu

Centonze Sunday Lunch


Consisting of two options of first course, two options of main course and two options of dessert. Price; 26 Euros

Le Méridien Barcelona’s restaurant is located on one of the most emblematic corners of the city, Ramblas with C. Pintor Fortuny, its plate glass windows overlooking the ebb and flow of all Barcelona life. Directed towards the general public the “Menú del domingo” (Sunday lunch menu) is a derivation of their daily lunch offering however a much more relaxed rhythm. The chef Eugeni Cortés presents a daily modified selection of seasonal dishes made using market fresh organic ingredients sourced from within a radius of 100km and in the majority of cases their provenance displayed. The perfect choice for a long relaxed Sunday lunch with family or friends. Served between 12.30 and 16.00 the lunch menu includes a choice of two welcoming aperitif cocktails as well as special rates for kids. A choice of between four different options for first and second course as well as for the dessert.

  • centonze daily lunch menu.

    © Carolina Vargas

  • Sirloin steak with boniato purre

  • Mushroom and vegetable ravioli with gorgonzola sauce.

    © Carolina Vargas

  • Peanut and dulce de leche cake with caramel ice-cream

    © Carolina Vargas