b-guided > Barcelona

nombre : b-servedurl: en/noticias/b-served/pla-20-years-on-a-restaurant-to-discover-or-rediscover-957.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Pla, 20 years on. A restaurant to discover (or rediscover)summary: The ground breaking restaurant Pla is celebrating its 20th anniversary this month of February, with a special menu that ...
nombre : b-servedurl: en/noticias/b-served/osmosis-restless-tour-de-force-through-catalan-cuisine-953.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Osmosis. Restless tour-de-force through Catalan cuisinesummary: Osmosis is a gastronomic restaurant that for more than ten years has been specialising in traditional Catalan cuisine based ...
nombre : b-servedurl: en/noticias/b-served/la-selva-barcelona-the-pleasure-of-meat-948.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: La Selva Barcelona. The pleasure of meatsummary: The moderate consumption of quality red meat is a healthy pleasure and with increasing demand in Barcelona, well served in ...
nombre : b-servedurl: en/noticias/b-served/maai-natural-fast-food-midweek-brunch-set-menu-lunch-more-956.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Maai, Natural fast food. Midweek brunch, set-menu lunch & moresummary: Maai is a personal culinary project conceived by Viky Valls, (the name is an amalgam of her kids’ names) a place where ...
nombre : b-servedurl: en/noticias/b-served/cachitos-diagonal-a-restaurant-for-all-seasons-950.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Cachitos Diagonal. A restaurant for all seasonssummary: With the changing seasons Barcelona’s foodies have the opportunity to experience new culinary sensations all year round. ...
nombre : b-servedurl: en/noticias/b-served/parking-pita-the-pita-bar-from-the-creators-of-parking-pizza-946.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Parking Pita. The pita bar from the creators of Parking Pizzasummary: The Passeig de Sant Joan, which since its remodeling has become a foodie epicenter, with a number of restoration businesses ...
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