b-served Gastronomy

Tartare Thursdays at Acontraluz. Afterwork for getting through the winter

Four tartare dishes combined with four gin & tonics, music from DJ Mónica Mira and all for 26 Euros; the special deal on ...

b-served Gastronomy

Barcelona Icon. La Balsa

Barcelona’s metropolitan topography as well as extending to the sandy beaches of Barceloneta, Villa Olímpica and beyond ...

b-served Gastronomy

Recently opened Toto is both a wine bar (also serving cocktails) and a restaurant specialising in slow food with a focus on ...

b-served Gastronomy

Based on the premise of serving gourmet tapas and shared portions within a contemporary and warm ambience at affordable ...

b-served Gastronomy

… with this recipe book published by Cossetània Edicions that brings together almost one hundred emblematic dishes served ...

b-served Gastronomy

Originally founded around Barcelona’s golden Olympic year by chef and proprietor Susana Passols who is a passionate ...