b-served Gastronomy

Ham for all. Enrique Tomás

“Our first multi-disciplinary space for the promotion of cured ham … a place for buying, tasting, discovering, learning ...

b-served Gastronomy

Gourmet Menu

The midday lunch menu is a fixture of both Spanish cuisine and culture, a social as well as a culinary experience for locals ...

b-served Gastronomy

The beginning of Autumn is the time when many restaurants adapt their culinary offering and update the menu in order to ...

b-served Gastronomy

Albert Castellón is the director general of Moritz, the classic Barcelona beer company that since its re-launch in 2004 ...

b-served Gastronomy

Taking place between the 1st and 4th of November the 18th edition of Barcelona’s Salón del Manga brings together renowned ...

b-served Gastronomy

The Pomés (Leopoldo and Poldo, father and son) have recently given their Italian restaurant a make-over, the preferred ...