nombre : b-servedurl: en/noticias/b-served/gloria-osteria-the-big-mamma-group-s-first-restaurant-in-barcelona-1484.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Gloria Osteria. The Big Mamma Group's first restaurant in Barcelonasummary: It has just opened in Eixample, and presents itself as a celebration of Italy's golden years, inspired by the group's iconic ...

nombre : b-servedurl: en/noticias/b-served/arcano-restaurant-with-essence-award-for-innovative-1481.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Arcano. Restaurant with Essence Award for Innovativesummary: The Arcano restaurant, one of the most beautiful establishments in Barcelona's old town, was been recognised in late March ...

nombre : b-servedurl: en/noticias/b-served/nuara-seafood-wild-fish-paella-and-grill-at-the-gastronomic-balcony-of-the-port-olimpic-1476.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Nuara. Seafood, wild fish, paella and grill at the Gastronomic Balcony of the Port Olímpicsummary: The experience at Nuara, a week after our visit, remains vivid. Knowing the origin of its name may induce the link, since it ...

nombre : b-servedurl: en/noticias/b-served/steak-wine-bar-by-sintonia-gallery-hotel-1482.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Steak & Wine Bar by Sintonia . Gallery Hotelsummary: Steak & Wine at Sintonia provides a unique offering in the city centre for discovering a curated selection of some of ...

nombre : b-servedurl: en/noticias/b-served/jon-cake-coffee-another-way-to-enjoy-jon-cake-1480.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Jon Cake & Coffee. Another way to enjoy Jon Cakesummary: Jon Cake & Coffee is the third establishment within Barcelona’s Jon Cake family, recently opened in the Sant Pere Santa ...

nombre : b-servedurl: en/noticias/b-served/alba-granados-at-twenty-1473.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Alba Granados. At twentysummary: Barcelona’s food scene has changed a lot over twenty years, nowadays it’s characterised by an international selection of ...