b-served Gastronomy
FISKEBAR
2 different sharing menus
For anyone who struggles with ordering food in a restaurant where everything on the menu is tempting then the closed menu is a great option. It’s also a great way to try out a restaurant and experience the ambience. Fiskebar offers two great options, designed for sharing, Fis K Bar Tapas and the Maritime Menu. Both feature a selection of the fresh seasonal dishes with the emphasis on seafood, contemporary healthy cuisine created by chef Nacho Lozano. The menu combines Nordic and Mediterranean influences and both menu options include a selection of tapas such as croquettes and vegetables dishes as well as a glass or a carafe of wine. Diners can choose between sitting at the bar or on the extraordinary terrace with views over the Port Vell.
The Fiskebar experience is like dining on a floating mooring in the Port Vell, on a stationary boat surrounded by water. With views looking back at the façades of the buildings that line Moll de la Fusta, and upwards towards the Monjuïc. The space hovers above the city port on the first-floor level with an interior décor that comes alive with the reflections off the Mediterranean when the sun hits it at different times of the day. Located in the same building as the Royal Yacht Club the rationalist style architecture is complimented by an impeccable interior design project that is organised around an open-plan kitchen and bar. Diners can choose between the inside or the exterior FIS K BAR cocktail bar on one of Barcelona’s most spectacular terraces.
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Fiskebar opens from Monday through Saturday from 1 P.M. till midnight, and 1 p.m. till 6 P.M. on Sundays.
The Fis K Bar menu costs 36 Eur p.p. while the Martime Menu costs 43 Eur p.p. (for two people sharing).
- FISKEBAR
- Real Club Marítimo de Barcelona
- Passeig d'Ítaca, 3,
- 08039 Barcelona
- Telf: 936 09 36 92
- www.grupotragaluz.com/restaurantes/fiskebar/