The gastronomic offering is based on fresh market cuisine, homemade and traditional Catalan and Mediterranean dishes created by chef Javier Martinez Juan (formerly of the Torre Altamar). The menu features a selection of traditional Catalan dishes that include both favourite traditional and contemporary dishes, such as; grilled mussels, artichoke nests with fried egg and foie, roasted snails, mushroom and seasonal vegetables risotto, foie, fresh squid sauteed with vegetables, Prat de Llobregat artichokes, breaded lamb brains, tuna Tataky, monkfish tail and sea-urchin sauce, butifarra (Catalan sausage). All meat is sourced from a Girona based supplier; Steak tartare, breaded lamb chops, the veal cheeks with Pedro Ximenez sherry reduction and truffled potato. As well as a large menu of homemade desserts and cheese board to finish.