For the inauguration ceremony which took place on Monday 22^nd of April chef Hordi Herrera of the Manairó restaurant (1 Michelin star) a close friend of Consetti, created four specific tapas inspired directly by four of the exhibited sculptures. The first a boat like montadito consisting of tomato bread with anchovy and fish spine representing the mast, followed by a serving of bonito flambéed on a wire skewer. The third course inspired by an oversized metal skull sculpture contained cap-i-pota and (beef pot) carne del perol and finally to round off a fillet of pickled beef served on a sliver of copper sailing over a sea of sand.