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El Filete Ruso


Located on one of Barcelona’s most attractive streets, the semi-pedestrianised C. Enric Granados El Filete Ruso presents a thoughtfully designed Spanish take on the classic hamburger. Based on the principles of the Slow Food movement i.e. quality raw materials, scrupulous hygiene and fair trade; all in the service of creating a first class hamburger. All the meat used is sourced locally and its preparation is based on traditional Spanish cuisine, for the signature burger the meat is cut and diced, mixed with flour, parsley and garlic, then it’s rolled by hand dipped in egg and bread crumbs before frying. Veal, chicken and lamb burgers, all using local organic produce. Since 2012 El Filete Ruso is officially recognised as a KM 0 within Catalonia serving a range of seasonal dishes.

C. Enric Granados 95, 08008 BCN



Serving lunch from 1.00 pm through 4.00 pm and dinner from 20.30 pm till 23.30 pm. Thursdays, Fridays and Saturdays the kitchen stays open till 12.00 am. 

  • Visual presentation is equally important as the food itself, sophisticated gourmet meets burger.

  • Interior design is cool and classic with an external terrace that fills up early, be warned.