b-served Gastronomy
#EATMYBOLLO
A colourful patisserie
Colour, humour, audacity and pastries come together at Bollo Cakery, a new ‘cakery’ situated in the Eixample neighbourhood founded by Lorena Hendlin and her team of creative bakers whose secret ingredient is chuptzpah, guaranteed to seduce and charm anyone with a sweet tooth. Located on the corner of Diputació and Aribau with a rainbow coloured neon sign outside, Bollo Cakery demands to be entered.
Bollo Cakery is divided into two separate spaces, the shop and a small tasting area at the rear with a bar and a few stools where customers can sample the products, as well as the workshop where Hendlin creates her pastries and cakes made with 99% organic and natural ingredients.
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Bollo Cakery offers a variety of pastries and cakes to choose from: Reinas, inspired by Hendlin’s favourite musical hits; Mini Majestades, small temptations of colour; Bites, small sponge cake bites; Bollos, home made puff pastry, with 48 hours of fermentation and French butter; the classic recipe Cheescakes; and of course the Brioches filled with chocolate in different textures, lemon cream with meringue or cream with red fruits.
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Portriat of Lorena Hendliin
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Bollo Cakery from Monday thtough Friday 10 am till 8 pm, Saturdays from 11 am till 8 pm
- Bollo Cakery
- Diputació 207,
- 08011 Barcelona
- T. 935 288 308
- encargos@bollocakery.com