A colourful patisserie
Colour, humour, audacity and pastries come together at Bollo Cakery, a new ‘cakery’ situated in the Eixample neighbourhood founded by Lorena Hendlin and her team of creative bakers whose secret ingredient is chuptzpah, guaranteed to seduce and charm anyone with a sweet tooth. Located on the corner of Diputació and Aribau with a rainbow coloured neon sign outside, Bollo Cakery demands to be entered.
Bollo Cakery is divided into two separate spaces, the shop and a small tasting area at the rear with a bar and a few stools where customers can sample the products, as well as the workshop where Hendlin creates her pastries and cakes made with 99% organic and natural ingredients.
Bollo Cakery offers a variety of pastries and cakes to choose from: Reinas, inspired by Hendlin’s favourite musical hits; Mini Majestades, small temptations of colour; Bites, small sponge cake bites; Bollos, home made puff pastry, with 48 hours of fermentation and French butter; the classic recipe Cheescakes; and of course the Brioches filled with chocolate in different textures, lemon cream with meringue or cream with red fruits.
Portriat of Lorena Hendliin
Bollo Cakery from Monday thtough Friday 10 am till 8 pm, Saturdays from 11 am till 8 pm
- Bollo Cakery
- Diputació 207,
- 08011 Barcelona
- T. 935 288 308