b-served Gastro-Events
Christmas holiday fare
Yule gourmet
We present a election of holiday menus being offered by local restaurants, clubs and hotels, making a delicious alternative to slaving over a hot stove …..
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City Bar & Restaurant. The Grand Hotel Central's restaurant offers set-menus for Christmas Eve, Christmas, Saint Stephen’s and New Year's Eve, as well as a special children’s menu. There is plenty of cold meats and gourmet delicacies such as foie mi cuit (with licorice and pear), suckling pig (roasted with yogurt, quince and curry), traditional escudella con galets (pasta soup) for December 25th and cannelloni on the 26th or baked grouper fish served with tubers, vanilla and plankton to say adieu to 2016.
Info and reservations: T. 93 295 79 00, events@grandhotelcentral.com
Via Laietana, 30
08010 Barcelona
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Oria. On its first Christmas, one of the restaurants located within the Monument Hotel, run by Martín Berasategui (8 Michelin stars), also aims to provide a gastronomic option over the holiday period. The Basque chef has designed menus for Christmas Eve, Christmas, Saint Stephen’s, New Year's Eve and New Year's Eve, with dishes such as Hot Almond Soup, a Royall Crab Salad with Potatoes with Olive and Avocado Oil, Oxtail Cannelloni, Cream of Crab Rice, Steamed sea bass with "txinparta" of oyster and champagne sauce or the Iberian pork cheeks, among others.
Reservas: T. 93 548 20 33, reservasrestaurantes@monument-hotel.com
Passeig de Gràcia, 75
08008 Barcelona
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Roca Moo. Juan Pretel is at the helm of the kitchen at the hotel Omm restaurant which is managed by the renowned Roca brothers (El Celler de Can Roca), alreadt awarded with 1 Michelin star, there are special menus for Christmas and Saint Stephen’s, with dishes such as sea bass with velouté , Basil and orange, or Terrine of suckling pig, quince, black garlic and beet. And for New Year's Eve, another mouth watering option, this time with wine pairings, including dishes like the Royal truffle and foie, Lobster stew with saffron or the Chocobosque 2016. And to welcome in 2017 after the twelve grapes have been swallowed there will be live music and then DJs in The Omm Club until late.
Rosselló, 265
08008 Barcelona
T. 93 445 40 00
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Café Kafka. Offering a selection of shellfish and seafood which in addition to the Normandy oysters also includes Bouchot mussels, King crab, Razor Clams, cañaíllas, sea-anemonie ... And for meat lovers, the Tomahawk: a tender and tasty loin of aged beef approximately 1.2 kg per person matured over a minimum of 30 days, served on a hot stone slab and seasoned with forest condiments. To finish and before the irresistible selection of sweet desserts, a selection of English, Dutch, Spanish and French cheeses.
Fusina, 7
08003 Barcelona
T. 93 315 17 76
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Bananas. Spend Christmas in the tropical environment that Bananas has prepared, together with neighbouring Café Kafka, three special menus for Christmas Eve, Christmas day and New Year’s Eve. The food fare includes Claire's Fine oysters nº3, foie and mango chocolates, Salmon gravlax with egg yolk threads, Russian Imperial Crab cracker, Lobster consommé, suckling pig with pear papillote, plums and Porto ..., and delicious desserts like El beso.
Fusina, 7
T. 93 488 46 60
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Dos Torres. This garden restaurant, located within one of the city’s most spectacular moderisme villas will be offering a New Year’s menu including emblematic dishes like the Bellota Ham, Tatin de foie and apple with vanilla oil of Tahiti, Blue fish Ceviche with yogurt ice cream, Lobster Cannelloni with prawns and monkfish served with chardonnay sauce, and Torrija de brioche (bread pudding) with vanilla ice cream.
Via Augusta, 300
08017 Barcelona
T. 93 206 64 80
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ArtTe. ArtTe’s menu for San Silvestre will kick off with the Olive Spherification served with piparra peppers seasoned with basil among other appetizers, then comes the Suckling Pig in a Riesling and grape sauce, and to finish the dessert to celebrate the New Year chocolate Copacabana with pineapple and dulce de leche, Coconut and mint. And because ArtTe is as much a musical venue as a restaurant meal will be accompanied by live music from the group Shu Shu, with Djs at the decks for the after party.
Muntaner, 83C
08011 Barcelona
T. 93 454 90 48
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“El Bar” . This gastro-bar located on the limits of the Eixample Esquerre brings together some of its classic dishes for the special end of year menu such as Vieira with Macadamia nuts Praline, Iberian bacon and lime jelly (illustrated) or Crispy Ravioli with Ponzu gamba sauce, and the spectacular cheese trolley.
Calàbria, 118
08015 Barcelona
T. 93 426 03 82
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CDLC Barcelona. This Barcelona stalwart restaurant come nightclub presents its gala dinner for the last night of 2016 in collaboration with their luxury partner, Dom Pérignon. It will feature a Lobster Uramaki and a Oxtail nigiri with beluga caviar as well as the Nebraska sirloin, after a wild black Alaska cod starter option. The night will be rounded off with a Gigi McFarlane live act and, from 1 am until dawn a selection of sounds on the beach by Camilo Franco and Edu Natored.
Passeig Marítim, 32
08003 Barcelona
T. 93 224 04 70, VIP Service: 647 779 999, info@cdlcbarcelona.com
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Ikibana. This restaurant offers New Year’s diners the chance to welcome 2017 with a luxurious menu of Japanese-Brazilian fusion (with starters such as black garlic caramel and kimuchi-no-moto, uramakis, Hokkaido scallops served selection of different peas, 5 Jotas Iberian ham, Ichiban dashi broth with green shiso, wild Sea Bass with citrus feijoada, pak choi, parmesan ponzu, mango, black olive and caipirinha foam, or the Wagyu Trio), live samba and bossa nova and special guest DJs.
Av. Paral·lel, 148
08015 Barcelona
T. 93 424 46 48
Doctor Fleming, 11
08017 Barcelona
T. 93 548 13 12
