Jon Cake is a gourmet initiative by pastry chef Jon García creating high-quality Basque-style cheese cakes, completely different from the vast variety of cheeses used in other commercial cheesecakes. Four in total, at the moment: Emmentaler AOP, Le Gruyère AOP Reserva, Appenzeller® Extra and Tête de Moine AOP – all thanks to a collaboration with Cheeses from Switzerland. Based on traditional recipes, these cheesecakes contain egg, milk and gluten, although on request (and a small extra cost) García can make gluten-free biscuit bases that can sometimes contain traces.