b-served Gastro-Events
All Those Food Market
Spring 2026, Moll de la Fusta
Barcelona’s most vibrant food festival welcomes the arrival of warmer weather on 25 and 26 April at the Moll de la Fusta, with a new edition that will bring together over 100 local food and craft projects by the sea, for a weekend brimming with flavour, talent and a great atmosphere. The poster, designed by Jordi Labanda, captures the festive and gastronomic spirit of this spring edition.
A craft market to stock up your pantry
The farmers’ market, showcasing quality artisan produce, will once again be at the heart of the festival. New additions such as Pinullet cheeses, natural vegetable spreads from The Nut Club, wild mushrooms from Boletruff, cured meats from Farrés Boqueria, raw honey from La Nostra Mel, and contemporary ratafia from The Rat join the festival’s classic offerings such as extra virgin olive oil from Oli Cometes, bean-to-bar chocolates from Kina Chocolates, organic fruit and vegetables from El Petit Bané, and gins made with botanicals from Outer Gin.
In addition, tableware and products to enhance the table, such as knives from Xeita Kitchen Tools, minimalist ceramics from Oema Ceramics, seasonal flowers from Flora et Labora, and original candles from Lento Candles.
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©Blanca Galindo & David Simon
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©Alejandra Perelló
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©Blanca Galindo & David Simon
City restaurants serving street food
The street food line-up brings together leading names from the Barcelona scene. Making their festival debut are Aüc, with their creative seasonal cuisine; Osteria Borbotta, with their contemporary Italian fare; Colmado Carpanta, with their dishes inspired by traditional recipes; and Tope, with their delicious Mexican tacos.
And festival classics such as the vibrant Peruvian cuisine of Warike, the signature kebabs of Bien Kebab and the succulent cachapas of La Cachapera. As always, Quesos de Suiza will welcome visitors with its much-loved tasting of traditional Swiss cheeses.
To accompany the food, there will be craft beers from Garage Beer and La Pirata, or to pair with the festival’s excellent culinary offerings, wines from Locos del Vino.
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©Alejandra Perelló
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©Alejandra Perelló
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©Blanca Galindo & David Simon
Sweets and ice cream for those with a sweet tooth
Sweets will continue to take centre stage. Among the offerings will be Morreig’s crispy puff pastries, Pasté’s popular cheesecakes, Mamma Tiramisú’s authentic tiramisu and, new for this year, Alterna Mostrador, with its artisanal plant-based pastries. Joining them will be delaCrem’s creamy ice creams and Nomad Coffee’s speciality coffee.
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©Alejandra Perelló
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©Alejandra Perelló
The festival will offer a varied programme of activities, including culinary workshops, panel discussions, a Photowalk to capture the festival from a creative perspective using analogue photography, the chance to discover Barcelona from the sea aboard a classic wooden sailing boat, organised by This is Med, and DJ sets by artists such as Hanakito and Sonido Tupinamba, all contributing to the vibrant atmosphere that characterises the festival.
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©Blanca Galindo & David Simon
Over the years, All Those Food Market has become an unmissable event in Barcelona, where quality cuisine, craftsmanship and conscious consumption come together by the sea.
Saturday 25 April: 11am – 10.30pm
Sunday 26 April: 11am – 8pm
Advance tickets are available at shop.allthose.org
- All Those Food Market Primavera 2026
- 25 and 26 of April
- Moll de la Fusta
- Moll de Bosch i Alsina 1, Barcelona
- barcelona.allthose.org
- instagram.com/all_those