True to its philosophy of showing the independent foodie scene in emblematic places in Barcelona, ​​the platform for gastronomic entrepreneurs All Those Food Market will open for the first time to the public the garden of the Museu Marítim. While the street food proposals -for example Caravan Made- occupy this site, the artisans -among them Pallarés Solsona, Cal Rovira, Olivares Series, La Madre de Miren, Teascopia, Trasmonte, Chiles Hermanos, Blue Yellow, Un Dia Un Vi...- and other cooks -as Kenji Ueno from Aiueno and Can Kenji- will take the Comillas room, converted for the occasion into a food hall.

On Saturday at 6 pm in the auditorium will be screened Clara Isamat's documentary on natural wine Fermentación espontánea (awarded at the Most Festival 2016), with subsequent talk with the director (€ 5, the price includes a glass of wine from Finca Parera and access to the venue). On the same day at 4 pm, at Dalla Corte Corner, SlowMov will give the Specialty Mushrooms workshop, to learn how to grow mushrooms in coffee grounds (€ 7, with tasting). And on Sunday at 12 noon at Espai Didàctic, Mellow Sheng will teach how to make kkakdugi, the crunchiest version of kimchi (€ 20). More workshops in http://tienda.allthose.org.

Children over 3 years will make an edible crockery with Bon Aprofit (continuous session on Saturday from 13 to 15 and from 16:30 to 18:30, and Sunday from 12 to 14 and from 15 to 17), Christmas cookies with Comaxurros (on Sunday at 12:30 and 14:30), they will write messages with clouds of Çukor flavors (Saturday and Sunday throughout the day), they will print local fish with La Platjeta (Saturday and Sunday at 17: 30 h) and will create an urban garden with Arrels i Brots (Saturday at 2:00 p.m. and 4:00 p.m., and Sunday at 11:30 p.m. and 4:30 p.m.).