With assured gastro-findings from the independent foodie scene. They announce seasonings from Specials, biodynamic olive oil from Cometes and hemp-infused from Hemp on the Vine, nuts from Ametlla+ de Mallorca, km 0 organic fruits and vegetables from El Petit Bané, bread from Pa de Kilo, pastrami, pulled pork and orella á feira from Casa Da Avoa, the mountain cuisine of 'Aran, the vegetable cheeses of Väcka, the functional coffees -with mushrooms- of Upraising, the Turmeric Latte Blend from Wunder Workshop that you can find in Uve de Verde, the Pavolucci panettoni (their collection includes a salty one and another, the cloud, that for the occasion they will serve with chocolate cream, EVOO and Maldon salt), the gin of 100&NoMore (they present their Christmas edition), the aromatic candles of To:From and Nostalgia's vintage tea tableware...

And the presence in the street food area of Casa Masala and its Indian cuisine, Walló and its panini, sourdough pizzas from Can Pizza, ribs, bravas and croquettes from Gresca restaurant, piadinas and oysters with Zaza Cuina i Vi, sandwiches from Caravan Made, the beer brewed at Mas Vell (a project worth the train ride to El Masnou), coffee from Syra Coffee and first news from Colmado Wilmot and Romería, among others.

Not to mention workshops for all ages. For example, the one offered by the Marlowe cocktail bar "Learn how to make a Salt & Furious cocktail", or the fantastic amulets of clay made with homemade ingredients and natural dyes that will lead Federica Pavan.

Poster by Javier Jaén.