With a culinary philosophy based on simple and unpretentious cuisine, faithful to the raw produce and its origin, the restaurant offers a varied and innovative menu that features traditional local recipes inspired by the city’s markets, as well as international favourites. Among the stand-out dishes on the menu are included; home-made sausages, Folgueroles tomato coca bread with cured ham, fried eggs and cured ham, "cap i pota" (type of Catalan stew featuring tripe) served with chickpeas and home baked bread using stone-milled flour. The wine selection incluyes a white Espelt Vailet, D.O. Empordà-Costa Brava, a red Etxeita, from Rioja Alabesa, as well as a select D.O. Costers del Segre cava. Serving breakfast, lunch and dinner with an all-day kitchen service as well as offering a fascinating perspective from this unique dining space in Barcelona.