b-guided > Barcelona

nombre : b-servedurl: en/noticias/b-served/winter-fare-bar-veraz-pellicer-1373.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Winter Fare. Bar Veraz + Pellicersummary: A new generation of creatives is finding inspiration and strength through partnership, mutual collaboration, and learning. ...
Bar Veraz The Barcelona EDITION

Winter Fare. Bar Veraz + Pellicer

A new generation of creatives is finding inspiration and strength through partnership, mutual collaboration, and learning. ...

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nombre : b-servedurl: en/noticias/b-served/canaletes-cerveseria-an-urban-calcotada-more-1367.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Canaletes Cerveseria. An urban calçotada + moresummary: It’s that time of year once again, /cal//çots/ season (spring onions in English) which is typically celebrated at the ...
nombre : b-servedurl: en/noticias/b-served/desoriente-vegan-restaurant-defying-expectations-1365.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Desoriente, vegan restaurant. Defying expectationssummary: One of the fastest growing food trends in Barcelona right now is the appearance of new vegan restaurants. This is explained ...
nombre : b-servedurl: en/noticias/b-served/andele-04-long-live-mexican-cuisine-1369.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Ándele, #04. Long live Mexican cuisine!summary: It’s generally acknowledged that Mexico has one of the most diverse, fascinating and tasty cuisines in the world. That’s ...
nombre : b-servedurl: en/noticias/b-served/contraban-hotel-wittmore-table-for-two-1366.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Contraban@hotel Wittmore. Table for twosummary:
nombre : b-servedurl: en/noticias/b-served/okasional-beer-barcelona-beer-culture-1363.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: OKasional Beer. Barcelona beer culture.summary: The craft beer phenomenon is gaining more and more followers in Barcelona. Over the last number of years there has been a ...
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