b-served Gastronomy

Chamako. Mexican Asian fusion

A new gastronomic proposal in Barcelona’s Poblesec neighbourhood offering urban Mexican food combined with Asian cuisine ...

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b-served Gastronomy

Piel de Gallina. Barcelona style fried chicken

The humble fried chicken is elevated to a gastronomic delicacy at Piel de Gallina, or PdG for short. The latest restaurant to ...

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b-served Gastro-Events

Winter Fare. Bar Veraz + Pellicer

A new generation of creatives is finding inspiration and strength through partnership, mutual collaboration, and learning. ...

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b-served Highlights

#NoMona. Gallina de Piel + Lluc Crusellas

David Seijas, ex-sommelier at elBulli and co-founder of Gallina de Piel Wines, and Lluc Crusellas, recent winner of the last ...

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b-served Gastronomy

Virens. Green and urban

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b-served Gastronomy

Ándele, #04. Long live Mexican cuisine!

It’s generally acknowledged that Mexico has one of the most diverse, fascinating and tasty cuisines in the world. That’s ...

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