b-served Gastronomy

Le Quattro Stagioni. Autumn

Originally founded around Barcelona’s golden Olympic year by chef and proprietor Susana Passols who is a passionate ...

b-served Gastronomy

Ham for all. Enrique Tomás

“Our first multi-disciplinary space for the promotion of cured ham … a place for buying, tasting, discovering, learning ...

b-served Gastronomy

The midday lunch menu is a fixture of both Spanish cuisine and culture, a social as well as a culinary experience for locals ...

b-served Gastronomy

Javier de la Muelas owner of the Dry Martini cocktail bar and restless spirit always on the look out for new opportunities to ...

b-served Gastronomy

Albert Castellón is the director general of Moritz, the classic Barcelona beer company that since its re-launch in 2004 ...

b-served Highlights

This November the Pink Lady variety of apple hits the market, a hybrid of two well known species: Golden Delicious and the ...