b-served Gastronomy

Iradier Restaurant. Flavour, nutrition and patrimony

One of the best things about living in Barcelona is the possibility of regularly finding new gastronomic discoveries, places ...

b-served Gastro-Events

Billy Baroja at Opium Barcelona . Clubbing & Food

Opium Barcelona is one of the city’s premier clubs which despite its size (can accommodate up to 2,000 clubbers) has ...

b-served Highlights

Freixenet, the renowned Catalan company and producer of cava recently opened their first gastronomic space in the Sarrià ...

b-served Gastronomy

The culinary renaissance of Paral.lel continues apace, fuelled in no small part by the Adrià brothers’ fiefdom (Tickets, ...

b-served Gastronomy

Carlota Akaneya is the first sumiyaki (a form of Japanese barbeque) in Europe and the only one in Barcelona. This modest but ...

b-served Gastronomy

Young, fresh and alternative all three adjectives could perfectly describe the latest ‘fast’ food initiative to open in ...