b-guided > Barcelona

b-served Food&Drink

nombre : b-servedurl: en/noticias/b-served/mr-kao-at-the-claris-2-families-2-cultures-one-cuisine-671.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Mr. Kao at the Claris. 2 families, 2 cultures, one cuisinesummary: Our fascination with all things connected with China grows with each passing year; its millennia-old culture has captured our ...
nombre : b-servedurl: en/noticias/b-served/parking-pizza-straighforward-good-food-664.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Parking Pizza. Straighforward good foodsummary: Sometimes it’s reassuring to make simple decisions, faced with a myriad of food choices in a city like Barcelona all the ...
nombre : b-servedurl: en/noticias/b-served/tapeo-bar-tapas-like-they-should-be-659.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Tapeo Bar. Tapas like they should be ...summary: A small but perfectly formed tapas bar recently opened in the very trendy Born area, Tapeo Bar on C/ Assaonadors, 25 (which ...
nombre : b-servedurl: en/noticias/b-served/food-hall-vs-market-barcelona-s-emerging-food-culture-667.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Food Hall vs. Market. Barcelona's emerging food culturesummary: One of the foundation stones underpinning Barcelona’s food culture is its highly developed infrastructure of wholesale and ...
nombre : b-servedurl: en/noticias/b-served/shibui-with-new-chef-daisuke-fukamura-660.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Shibui. With new chef Daisuke Fukamurasummary: The affinity between Catalan and Japanese gastronomy is perfectly illustrated at this classic Barcelona restaurant located in ...
nombre : b-servedurl: en/noticias/b-served/autumnal-cachitos-rambla-the-season-for-mushrooms-tubers-and-truffle-653.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Autumnal Cachitos Rambla. The season for mushrooms, tubers and truffle summary: The autumn is a time when our bodies demand a change to our diet, without doubt a response to the need for more calories with ...
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