b-guided > Barcelona

nombre : b-servedurl: en/noticias/b-served/ostras-the-best-oyster-bars-in-barcelona-907.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Ostras!. The best oyster bars in Barcelonasummary: It is said that the best months to eat oysters are those that carry an "r", that is, that the season goes from September to ...
nombre : b-servedurl: en/noticias/b-served/nectari-mushroom-menu-5-courses-6-mushrooms-1-michelin-star-899.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Nectari, mushroom menu. 5 courses, 6 mushrooms, 1 Michelin star summary: With the arrival of autumn (and with winter on the horizon) it’s not only the hours of daylight that change along with our ...
nombre : b-servedurl: en/noticias/b-served/bar-boulud-at-banker-s-bar-haute-cuisine-pop-up-mandarin-oriental-bcn-892.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Bar Boulud at Banker’s Bar . Haute Cuisine Pop-Up, Mandarin Oriental BCNsummary: The famous French chef Daniel Boulud arrives in Barcelona. The Banker’s Bar within the Mandarin Oriental hotel located on ...
nombre : b-servedurl: en/noticias/b-served/following-the-big-bro-track-al-kostat-gresca-bar-media-manga-oria-and-yakumanka-898.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Following the big bro track. Al Kostat, Gresca Bar, Media Manga, Oria and Yakumanka summary: In the last months the architects of a series of cuisine d'auteur restaurants in Barcelona have presented informal versions ...
nombre : b-servedurl: en/noticias/b-served/centonze-culinary-experience-on-la-rambla-897.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: CentOnze. Culinary experience on La Ramblasummary: CentOnze the restaurant belonging to the Le Méridien Barcelona introduces a new culinary menu conceived by chef Luis Ramos ...
nombre : b-servedurl: en/noticias/b-served/tapas-tomate-fan-ho-from-the-mediterranean-to-china-in-the-latest-journey-of-grupo-tragaluz-891.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Tapas Tomate / Fan Ho. From the Mediterranean to China in the latest journey of Grupo Tragaluzsummary: Just turned thirty Grupo Tragaluz continues to imagine restaurants, with sober but suggestive interiors, comfortable and ...
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