b-guided > Barcelona

b-served Food&Drink

nombre : b-servedurl: en/noticias/b-served/solc-majestic-hotel-spa-from-the-earth-1001.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Solc, Majestic Hotel & Spa. From the earthsummary: SOLC, the new culinary proposal from the Majestic hotel is a restaurant of its time, a time when we are more interested in ...
nombre : b-servedurl: en/noticias/b-served/la-antigua-compania-de-las-indias-adriana-chia-s-next-generation-cocktail-bar-996.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: La Antigua Compañía de las Indias. Adriana Chía's next generation cocktail barsummary: Barcelona’s cocktail culture takes a step forward with the opening of La Antigua Compañía de las Indias, a very personal ...
nombre : b-servedurl: en/noticias/b-served/fismuler-barcelona-new-gastronomic-restaurant-in-the-born-989.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Fismuler Barcelona. New gastronomic restaurant in the Bornsummary: Whenever a new gastronomic restaurant opens in Barcelona it generates a lot of interest, when the chefs in that restaurant ...
nombre : b-servedurl: en/noticias/b-served/hostal-de-la-placa-cabrils-a-different-world-just-outside-bcn-997.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Hostal de la Plaça, Cabrils . A different world just outside BCN summary: Every now and again all the perfect circumstances come together for an unforgettable culinary experience, superb food, ...
nombre : b-servedurl: en/noticias/b-served/d-o-at-the-cotton-house-pop-up-gastronomy-with-an-italian-flavour-991.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: D’O at the Cotton House. Pop-up gastronomy with an Italian flavoursummary: The latest pop-up restaurant at the Cotton House Hotel is being managed by Davide Oldani (the second pop-up after last ...
nombre : b-servedurl: en/noticias/b-served/majestic-hotel-spa-a-menu-to-celebrate-the-first-100-years-987.htmlfotoURL : /imagen.html?filename=upload/noticias/&w=300title: Majestic Hotel & Spa. A menu to celebrate the first 100 yearssummary: Nando Jubany, culinary assessor to the Majestic and Michelin star chef together with the team at the Majestic Hotel & Spa ...
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