b-served Gastronomy

Majestic Hotel & Spa. A menu to celebrate the first 100 years

Nando Jubany, culinary assessor to the Majestic and Michelin star chef together with the team at the Majestic Hotel & Spa ...

b-served Gastro-Events

Employees Only. A slice of the Big Apple in BCN

The latest pop-up cocktail bar and restaurant to take over Banker’s Bar at Barcelona’s Mandarin Oriental is Employees ...

b-served Gastro-Events

ElTenedor Restaurant Week is back in Barcelona, for its fourth edition. In reality it’s not a week but almost a month ...

b-served Gastro-Events

The Hotel Tapa Tour is back for another edition, for the third consecutive year, including some of the most emblematic hotels ...

b-served Gastronomy

With the summer on the horizon and (finally) the arrival of warmer evenings one of the best places to enjoy /al fresco/ ...

b-served Highlights

Walking the streets of Barcelona, keeping an eye open for new trends in restaurants and bars that over recent years seem to ...