b-served Gastronomy

FISKEBAR. 2 different sharing menus

For anyone who struggles with ordering food in a restaurant where everything on the menu is tempting then the closed menu is ...

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b-served Highlights

Chocolate Amatller returns to the 'Born'. Casa Calicó

The two-hundred-year-old Barcelona brand of high-quality chocolates Amatller, founded in 1797, opens a new store in the Born ...

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b-served Gastronomy

Volta Restaurant & Bar. Local Born cuisine

Volta Restaurant & Bar boasts one of the most beautiful terraces in Barcelona, accommodated underneath the stone colonnade of ...

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b-served Gastro-Events

Thursday's cocido. Molino de Pez

Cocido is a classic winter dish which although originating in Madid has numerous variations throughout Spain. Traditionally ...

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b-served Gastro-Events

Hotel Wine Fest@Hotel Neri

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b-served Gastronomy

La Palma de Bellafila. Contemporary Catalan cuisine

There must have been a time when the only food served in the classic restaurants of Barcelona’s Gótico was either Catalan ...

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