OFFERING: excellent modern Mediterranean market cuisine overseen by chef Oscar Pérez together with the most startling city panorama (sea, beaches, sun, clouds, mountains, port, ships, buildings, streets...) HIGHLIGHT: elevated 75 m. above ground level with 360º views, located directly over the boarding area of Port Vell’s cable car. Sophisticated, cosmopolitan and regularly buzzing. Run by the Manresa family. INTERIOR: designed by Cristina Rodriguez. Elegant, sober and flooded with day light with the original metal structure on view. Starboard, port, bow and stern, surrounding the restaurant’s epicentre; the kitchen. Completely glazed external perimeter. RECOMMENDED: the quality fresh fish and seafood. Cold Hake and Sea Ox ‘Cannelloni’ served with Olive Oil Beads and Flying Fish Caviar; 'Surf & Turf' Pork and Prawns with ‘Quenelle’ Wild Mushrooms and Matured Wine Sauce; Slices of Mascarpone with Chocolate bits served on Hazelnut and Frangelico Biscuit Sandwich. Sampling Menu. PRICE: 75 eur.