OFFERING: Mediterranean cuisine specializing in seafood and fish sourced straight from the fish market and grilled over natural coals, rice and paella dishes served fisherman style. The menu also includes a wide variety of the best Galician meat cuts.
HIGHLIGHT: with its own fish and seafood stall where diners can choose their own selection of produce to be cooked there and then in full view. The only restaurant in Barcelona specializing in grilled fish cooked over natural coal, the perfect place to savour an entire fish cooked whole.
INTERIOR: conceived as an authentic fisherman’s tavern recalling the old fish markets of Barcelona. Featuring private dining rooms within and a large heated terrace with contemporary flourishes for more laid back dining.
RECOMMENDED: the grilled Turbot with Orio reduction or trying one of their paellas, specially recommended the Lobster paella.
PRICE: a-la-carte 25–30 Eur. approximately.