OFFERING: An innovative gastronomic option based on the wide and wonderful world of vegetables, aimed at both vegetarians and non-vegeta-rians. The menu includes surprising dishes, many of them for sharing, that change according to the availability of seasonal ingredients but are based on Mediterranean cuisine inspired by different world cultures. There is a wood-fired oven.
HIGHLIGHT: Flavourful and tasty where no-one will miss the lack of fish or meat on the menu. Leandro Ortega is in charge of the kitchen and Gloria Tornè in the dining room.
INTERIOR: The Brazilian architect Isay Weinfeld has created a luminous, elegant and comfortable restaurant with warm atmosphere. For solitary diners, a bar counter with copper finish looks over a planted internal courtyard.
RECOMMENDED: Dishes like the Lettuce hearts tempura marinated in kimchi with spicy sauce or the Yellow mushroom and vegetable ceviche with corn, for sharing. And then, Jackfruit tacos with pico de gallo and guacamole, or the modern classic Black pizza with seasonal pumpkin, celery, caramelized onion, pistachios and organic goat cheese. The new cocktails menu designed to pair with the dishes, such as the tempting China Mai Feng or the Mint Splash.
AVERAGE PRICE: 25-30 Eur.

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