OFFERING: The Burger Bar has become the quintessential hamburger restaurant in the Clot neighborhood, thanks to its offering of tasty gourmet burgers with free-range chicken as the main protagonist. An example is the Best Chicken Burger BCN, made with its iconic fried chicken that is tender on the inside and crispy on the outside, lettuce, pickles, yellow garlic mayonnaise, spicy barbecue and truffled cheese sauce. Starters such as the truffled Mac & Cheese or the Chicken in Balls, a wide variety of fried chicken inherited from its older brother Piel de Gallina, and desserts such as Torrija on brioche bread or Donuts -with coffee and Lotus cookie or strawberries marinated with lime and cream-, round out this 100% food porn experience. HIGHLIGHT: It is one of the few places in the city where vegan smash burgers are offered. INTERIOR: The space is clearly industrial, with a yob and neighborhood touch, wooden tables, warm lighting and stone walls full of figures and gadgets of all kinds, typical of the imaginary of the PDG house. RECOMMENDED: Their two smash burgers, the beef one with PDG secret sauce and the vegan one, made with soy protein. PRICE: 25 €.