INTERIOR: designed by Francesc Pons. Two very different areas, one display and sales the other with 3 dining rooms. HIGHLIGHT: vegetarian cuisine since 1979 when the owners opened their first restaurant in Lleida a vegetarian pioneer in Spain. Absolute control over their speciality, Km0 philosophy if not from their own farm. OFFERING: quality vegetarian cuisine. ‘Freshbar’ where the ingredients for your salad can be chosen. Mediterranean menu with the emphasis on vegetable protein and home-made pasta and the natural juices squeezed freshly. RECOMMENDED: the Crispy Artichoke Crepe served with Brie Sauce. Price: A la carte: 20-25 Eur. Dish of the day: 10-15 Eur.