OFFERING: In the surroundings of a cozy house with a porch, next to a pine trees garden, chef Marcelino Jimenez proposes a menu of dishes based on seasonal products from proximity local producers, and a homely cuisine which includes recipes and ingredients from around the world. With a nightclub.
HIGHLIGHT: Spot Barcelona is accomodated within a 70s inspired house, located on Av. Diagonal, with views from the terrace overlooking an extraordinary garden of pine trees. INTERIOR: By Lekuonastudio together with Pepote Comella and Mauricio Ramirez, who designed the landscaping.
RECOMMENDED: Green croquette with wasabi mayonnaise; Tomato tartar with Sardinian bread; Shrimp and edamame dim sum with Thai soup; Roasted aubergine hummus with Za’atar pita bread; Zucchini carpaccio with quince vinaigrette, mató (Catalan fresh chese), dried tomato and pistachios; San Choy bao (Chinese recipe with meat, vegetables and mushrooms) wrapped in lettuce; Organic chicken paillard with watercress salad; Hamburger toast with mushroom or cheese sauce, your choice!
AVERAGE PRICE: À la carte, 30-35 Eur.

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