OFFERING: Rasoi, opened in 2018, and the new RasoiGhar, ideal for groups, serve delicately spiced authentic Indian cuisine, with the option to season the dishes according to your preferences, spicier or milder. The menus are also available for takeaway and delivery, they offer a catering service, and a lunch menu at both locations. HIGHLIGHT: For the chef, Kiran Chalise, who works with fresh ingredients following traditional recipes from his country, good health and common sense are two of the greatest blessings in life. And that is why he tries to cook according to those premises. INTERIOR: Contemporary and atypical. Golden metal chainlink curtains adorn the walls or, like screens, subtly separate the tables. RECOMMENDED: The rice Biryani seasoned with saffron, sealed with naan bread and accompanied by raita (whipped yogurt with cucumber). Grilled meats from the tandoor oven. The Kheer dessert, an Indian version of rice pudding, made with the slow-cooked basmati variety and walnuts. And to finish, an aromatic chai masala. PRICE: 20-30 €.