OFFERING: Simple cuisine made with fresh, quality seasonal produce, sourced from land and sea. The fresh starters, the wild fish of the day and the natural charcoal grilled beef steak are among the most popular options at Pez Vela, not forgetting the star dishes of the menu: the rice options.
HIGHLIGHT: A ‘chiringuito’ (beach bar) located in the extension of Barceloneta. Thanks to its location, on the ground floor of the W Barcelona hotel, you have spectacular views of the sea from the terrace and from inside, enjoy the Mediterranean in all its splendour not only in summer but all year round.
INTERIOR: 100% Mediterranean style. It has a lounge area enclosed by comfortable sofas with cushions.
RECOMMENDED: Starters and shared tapas dishes such as Ventresca (tuna belly) Salad, Clams with tomato, chilli pepper and basil or Iberian ham croquettes. Main courses such as the Rice with squid, prawns and clams, the Carabinero rice or the Grilled cod loin with Castañer gyrgola and potato cream.
AVERAGE PRICE: À la carte, 40-45 Eur.

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