OFFERING: This bistro-style restaurant, run by Martín Berasategui, offers fresh cuisine, inspired by the culinary culture of the countries surrounding the Mediterranean Sea with a nod to Basque gastronomy (where Berasategui is form).
HIGHLIGHT: Accommodated within the lobby of one of Barcelona’s most extraordinary historical buildings, now the Monument Hotel, Oria is an opportunity for a wider clientele to enjoy the gastronomy of one of Spain’s most renowned chefs. The perfect balance between excellent produce and just the right preparation, the hallmark of Berasategui’s cooking.
INTERIOR: Spacious, tall ceilings, flooded with natural light, modern and luxurious décor with gold flourishes and natural oak wood. A space to spend time.
RECOMMENDED: Among the many dishes on the menu, which includes starters, pasta, rice, meat and fish, exquisite proposals such as the Oxtail cannelloni with seasonal mushrooms, Sautéed scallop on toasted bread, over bed of potato and seasonal sprouts, Roast monkfish loin served on spinach and cockle juice a-la-Kirsch.
PRICE: Executive menu (Mon-Fri mid-days): 40 Eur. A-la-Carte: 70 Eur.