INTERIOR: designed by Lázaro Rosa-Violán making this a reference not only in terms of its culinary offering. The sea-side feel is achieved through a collection of maritime materials, emotions, colours and classic decorative touches giving this interior a lot of character.
HIGHLIGHT: the extraordinary location, on the top floor of the Reial Club Marítim, surrounded by panoramic views of the leisure port with its masts bobbing up and down in the background.
OFFERING: fresh fish cooked over oak logs and some excellent rice dishes with market fresh ingredients, fresh and modern, using the fruits of the sea.
RECOMMENDED: their rice dishes which are cooked in public view. PRICE: 40 Eur.