OFFERING: gastronomic signature tapas and small portions inspired by Asturian cuisine. Francisco Heras (chef) and Eva Arbonés (maître d’) have recreated a version of the original Llamber restaurant located in Avilés. Quality food where sustainability and provenance are key. HIGHLIGHT: their price-quality relationship is unbeatable in the Borne area, each dish is exhaustively researched, perfectly prepared and exquisitely presented in many cases within bespoke utensils. Asturian philosophy combined with local Catalan providers. INTERIOR: Fully opening folding glass doors with a wine bar featuring over 120 labels at the entrance leading to a warm and welcoming interior featuring recycled materials and clever lighting. RECCOMMENDED: A complimentary tapa served with each glass of wine at the bar. Gochu Asturcelta, Fabes Verdinas (Fava beans), Raf tomatoes from Almería, Pichón Du Mont Royal. PRICE: 35 eur. Complementary welome glass of cava in the dining room for b-guided readers.