OFFERING: Tapas from the coastal cuisine of India —perfect for sharing—, fresher, lighter and healthier than the traditional Indian dishes.
Fish, seafood, vegetables and coconut predominate, with a wide variety of vegetarian, vegan and celiac options. To accompany lunch or dinner, signature cocktails with exotic touches such as the Tamarind & Ginger Margarita, non-alcoholic cocktails and homemade soft drinks. HIGHLIGHT: A
restaurant and lounge bar —the fourth venture of the Bembì Group—, that invites you to discover Indian cuisine that has never been experienced
before in Barcelona, and also Indian culture, since it occasionally hosts Kathak dance events. INTERIOR: The space is divided into separate areas, the designers Motel Studio avoided clichés to create a beautiful and modern interior with a covered terrace outside. RECOMMENDED: The Kerala boatman’s fish curry (Star Dish of the House awarded in ‘Joc de Cartes’ 2022) and the Vegetable stir fry with coconut on a rice crepe. The menu served on weekdays (1PM to 4PM): with tapa and naan bread made in the tandoor that changes daily, and a main dish to choose between fish, chicken or vegetables. The tasting menus. AVERAGE PRICE: 35 Eur.