INTERIOR: recently redecorated and filled with interesting details, warm timber finishes, retro engraved mirrors and shelving filled with brand packaging and products recalling an old grocer’s shop.
HIGHLIGHT: its relaxed atmosphere, unique décor and excellent relationship between price and quality.
OFFERING: a totally new menu in collaboration with Michelin Star award winning chef Nandu Jubany. Traditional cooking with a contemporary touch.
RECOMMENDED: Gorgonzola and Walnut Croquettes; Open Omelette served with Tomato Bread and Iberian Ham; Nandu Veal Hamburger and Foie; Scallop and King Prawn Skewer; whimsical desserts: Tigretón&Hero or the Nocilla.
PRICE: a la carte: 18 Eur.