OFFERING: A neighbourhood tapas restaurant specialising in rice dishes, tapas and a variety of traditional Catalan cuisine, all classics from the menu of the renowned 7 Portes restaurant in the Port Vell, one of Barcelona’s most renowned eateries.
HIGHLIGHT: The history and the culinary knowledge that has been established over almost two hundred years of operations. Traditional Catalan cooking for the first time available in the Sant Gervasi-Galvany neighbourhood, market fresh cuisine with ingredients sourced from its local market, located nearby.
INTERIOR: A mix between a contemporary bistro and the original 7 Portes dating from 1836 with its chessboard floor tiles and mezzanine.
RECOMMENDED: The tapas dishes including the Squid served a-la-romana style with mayonnaise and romesco sauce, the range of croquettes, Truffled cannelloni, and any of their Rice dishes such as Parellada which can be ordered as an individual serving. Or the Xató (an endive salad with romesco sauce). And homemade traditional Catalan desserts including the Crema Catalan and the Chocolate Mousse.
PRICE: 25-30 Eur. (average price).