Mediterranean Cuisine with Basque Influences
INTERIOR: built over an old irrigation reservoir, designed by Oscar Tusquets & Lluís Clotet this classic timber construction won a FAD Architecture award in 1979.
HIGHLIGHT: emblematic restaurant located in a privileged position surrounded by vegetation with two terraces. A Barcelona orchard removed from the hustle and bustle, to be enjoyed in company.
OFFERING: Mediterranean cuisine with Basque influences, comining contemporary & traditional.
RECOMMENDED: ‘La Balsa’ Meat Stuffed Peppers; Tuna Tártar with Green Apple, Avocado, Soy and Ginger; Lobster and Monkfish Risotto; Veal Tagliata with Truffle Balsamic Vinegar.
PRICE: Midday Menu 28 Eur. A-la-carte 40 Eur.
C. Infanta Isabel, 4
08022 Sarrià-Sant Gervasi
T. 93 211 50 48
- FGC - Av. Tibidabo
Tue-Sat: 1.30pm-3.30pm + 8.30pm-11.30pm
Sun: 1.30pm-3.30pm Mon: 8.30pm-11.30pm