INTERIOR: built over an old irrigation reservoir, designed by Oscar Tusquets & Lluís Clotet this classic timber construction won a FAD Architecture award in 1979.
HIGHLIGHT: emblematic restaurant located in a privileged position surrounded by vegetation with two terraces. A Barcelona orchard removed from the hustle and bustle, to be enjoyed in company.
OFFERING: Mediterranean cuisine with Basque influences, comining contemporary & traditional.
RECOMMENDED: ‘La Balsa’ Meat Stuffed Peppers; Tuna Tártar with Green Apple, Avocado, Soy and Ginger; Lobster and Monkfish Risotto; Veal Tagliata with Truffle Balsamic Vinegar.
PRICE: Midday Menu 28 Eur. A-la-carte 40 Eur.